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sweet and salty halloween bites

Ingredients:Mini Pretzels (these are made with snaps, shaped like squares, but you could use the twists too)Hershey Kisses Hugs (any kind of kisses would do, but the stripes are cool)Candy Corn
Directions:Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or foil. Place pretzels on cookie sheet, not touching. Unwrap Hershey’s Kisses and place on top of pretzels and then place filled cookie sheet in oven. Bake for 3-5 minutes but no longer. You will know they are ready when the Hershey Kisses start to get shiny. Take out of oven and gently place candy corn on top of Hershey Kisses, pushing down ever so gently. Cool and then transfer to serving platter or wrap up as gifts.

s’mores on a stick

Ingredients:

• 1 bag large marshmallows
• 1 package semi-sweet chocolate chips
• 1 package cinnamon or honey graham crackers (about 9 long/large crackers) – or just buy graham cracker crumbs
• lollipop sticks (available in cake decorating aisles)

Push the sticks almost all the way through each marshmallow. 
Smash up graham crackers in a ziploc bag and dump into a small bowl.
Melt chocolate, and carefully dip each marshmallow in mix. Then gently roll in graham cracker crumbs until coated. Allow to cool on wax paper