
Pour Capri Sun into popsicle mold, add sliced fruit, then freeze.

cut-up fresh fruit, such as pineapple, cantaloupe, seedless green grapes, strawberries, kiwi, watermelon, starfruit, and blueberries
syrup:

ingredients
1.in a medium saucepan sprinkle gelatin over watermelon juice. Allow to stand 5 minutes. Cook and stir until gelatin is dissolved. Stir in grape juice and lemon peel. 2.With a ladle or cup transfer half of the watermelon juice mixture to a 2-quart square baking dish. Cover and refrigerate about 1-1/2 hours, or until thickened to the texture of egg whites (keep remaining watermelon juice mixture at room temperature). Add fruit. Carefully spoon remaining watermelon juice over set mixture. Cover and refrigerate 1-1/2 hours more or until all layers are set. 3.Top with feta and mint leaves before serving. Makes 9 servings. *Puree seeded watermelon chunks in blender; strain to remove any excess pulp. I make this without the feta…

Rainbow Kebabs
Three ingredients: Dark chocolate, clementines and salt (sea salt is preferred, and use chili salt for a really amazing bold flavor)

Start by melting the chocolate in a double-boiler, then dipping clementine fragments half way deep and resting them on a parchment lined sheet. Sprinkle each chocolate-smothered piece with chili salt. Chill in fridge for 20 minutes. Easy (:
