Buy, chop, and bag all the ingredients needed for a few favorite slow-cooker meals. Freeze lying on a baking sheet (to freeze flat, to save space!) then stack in the freezer. Genius
Mix your dough, cut into pieces with floss (instead of slicing them, which makes them all smooshy) like this:
Once frozen, place in a bag for better storage and stash away in the freezer. Bake a few at a time.
350, 15-20 minutes